Joshna Maharaj

Takeout Diaries: Where chef and food activist Joshna Maharaj gets to-go Chinese dumplings, veggie burgers and quinoa onion rings

We're asking Toronto chefs to tell us which takeout is getting them through this pandemic

Inside the kitchen of the Gladstone Hotel’s executive chef Joshna Maharaj

A few of the things it's stocked with: venison pepperettes, a growler of kombucha and Jackpot Chicken Rice leftovers

Here’s what dinner looks like at chef Jamie Kennedy’s Prince Edward County farm

It doesn't get more Instagrammable than this

Seven big ideas from the food world insiders at this year’s Terroir Symposium

Weekly Eater: Toronto food events for December 10 to December 16

Weekly Eater: Toronto food events for April 9 to 15

We stopped by the inaugural Food Truck Eats and found a revolution in the making

New summer food truck event fuels hopes for a Toronto street food revolution

Five 2010 trends to watch: we ask Jamie Kennedy, Anthony Walsh, David Lee and other chefs what to look for in the coming year