Inside the new Canoe, which just got a top-to-bottom makeover for its 25th anniversary
Not that it needed it, of course
John Horne
Toronto chefs and restaurateurs on what they hope to see more (or less) of in 2020
“I would love for people to stop thinking Instagram is the be all and end all”
Why Canoe’s wild rabbit cannelloni is one of Toronto’s most essential dishes
We're asking some of the city’s top food folks about their favourite T.O. meals
Q&A: The Drake’s Ted Corrado on this weekend’s hockey game that pits Toronto’s top chefs against Montreal’s
"We’re actually having our first practice tomorrow morning to see who can skate"
How Canoe celebrated its 20th anniversary
The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
