Jesse Vallins

Where Barberian’s chef Jesse Vallins gets to-go chicken balls, burgers and kebab wraps in Scarborough

We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic

Where chef Jesse Vallins gets stewed oxtail, katsu sandos and cheese fondue in the east end

Three of his favourite spots and what he gets at each one

Toronto chefs and restaurateurs on what they hope to see more (or less) of in 2020

“I would love for people to stop thinking Instagram is the be all and end all”

The essential gear Toronto’s top chefs and bartenders can’t live without

A good pair of tweezers, a sexy strainer, Sharpies, and more of their current obsessions

Toronto’s top 10 late-night snacks, and where to find them

Ten places in Toronto to eat really great, really late

Toronto’s best new patios this summer

Because the season's too damn short to sit inside

What’s on the menu at the Maple Leaf Tavern, a revitalized east-end institution

After a two-year-long renovation, the Gerrard Street dive bar has been reborn