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Jay Carter

Introducing: Dandylion, a modern bistro on Queen West from former Centro chef Jay Carter

Where to Eat Now

Toronto’s best new restaurants 2019

The 100 best restaurants in Toronto

The 30 best bars in Toronto

Big Stories

Evicted: horror stories from recently ousted renters

Greed, betrayal and medical misconduct at North York General

“I grew up black in an all-white family”

Rent in the city, buy in cottage country, live happily ever after

Inside a $500-million family feud

The age of the flood

Inside Uber’s self-driving car lab

Seven ways to hack the market

The man behind the Yonge Street van attack

The Six Nations tobacco tycoon, his angry ex-girlfriend and the world’s craziest child support case

Six years ago, she was living in a shelter. Now she’s one of the city’s youngest CEOs

“We hid the children under clothes and bedding so ISIS wouldn’t take them”

Who’s getting rich off reefer

This freaky-brilliant polymath chef is changing the future of food

Modern-day arranged marriages are a thing

The good news was that I was alive. The bad news: I’d never walk again

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