Food & Drink Where DaiLo chef Dennis Tay gets to-go beef rendang, shawarma, fried chicken and mango-peach pies We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Food & Drink Where Leña chef Julie Marteleira gets to-go wonton soup, chicken shawarma and almond croissants We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic