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Frank
Food & Drink
Toronto Taste 2012: We catch up with the chefs and owners of Buca, Nota Bene, Splendido, Salt and many more
This past Sunday marked the 22nd edition of Toronto Taste, which saw 2,000 food enthusiasts gathering at the ROM to meet some of...
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Culture
Top Chef Canada exit interview, episode 6: edited out
This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or, rather, after their boot-getting...
Food & Drink
Winterlicious 2012: Toronto Life’s picks for King West and the Financial District
The dining scene in and around the Financial District has seen a lot of changes since last year’s festival, with new restaurants...
Food & Drink
Year in Review: each of 2011’s weekly lunch picks, ranked
Trying to choose a selection of our favourite lunch picks from the last year proved too much like choosing a selection of our...
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Food & Drink
Summerlicious 2011: Toronto Life’s favourites for the Financial District
Power lunchers and after-work diners are the bread and butter of Summerlicious. Here, 22 Toronto Life picks for where to...
Culture
Top Chef Canada recap, episode 3: Aykroyd’s verboten vodka
Was it just us, or was the level of cooking on last night’s episode of Top Chef Canada miles ahead of the safe, bland fare from...
Food & Drink
Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year
The 25 most delicious dishes tasted this year, ranging from lowbrow comforts (potato puffballs) to high-minded masterpieces...
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Food & Drink
Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the foodie symposium
A couple weeks back, 400 members of the food and hospitality industry gathered at Hart House for Terroir V. The annual symposium...
Food & Drink
Soup’s on: a gallery of Toronto’s 13 most comforting (and beautiful) bowls
Food & Drink
The Best of Winterlicious 2011: Toronto Life’s 62 favourite restaurants
January is upon us, and for many hungry Torontonians, that means one thing: Winterlicious . The menus are less predictable than...
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Food & Drink
Sweet Relief: Anne Yarymowich’s maple-apple-caramel concoction
Anne Yarymowich’s maple-apple-caramel concoction takes the cake “At Frank, when we send a dish out from the kitchen, I want it...
Food & Drink
We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants
This past Sunday marked the 20 anniversary of Toronto Taste, the annual event that unites Toronto’s food lovers and food makers...
Food & Drink
Eataly coming to Toronto? Rumours swirl amid explained puns and subtle cultural insensitivity
Oscar Farinetti was in town this weekend, scouting possible locations and looking for a financial partner to help him open...
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Food & Drink
Fine food + fine art = the latest recession restaurant trend
Today’s New York Times puts Toronto at the forefront of an evolving trend in restaurants: “fine dining to go with fine art."...
Food & Drink
David Lee and his chicken cartilage take home top honours at the Toronto edition of Gold Medal Plates
The bar was raised mighty high last night for the city’s haute cuisine scene with a head-to-head cook-off between some of...
Food & Drink
New Egyptian menu at Frank, more A la Cart troubles, seal meat now for sale on Parliament Hill
• Anne Yarymowich, executive chef at the AGO’s Frank , has put together a series of Egyptian-inspired dishes to honour King...
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Food & Drink
Stop for Food, the summer’s other prix fixe festival, is underway
On the heels of yet another whine-infused Summerlicious (with the garbage strike adding fodder to the usual grumblings), Stop for...
Food & Drink
Got Apricot? Five ways to use the summer’s newest superstar ingredient
Though apricots may seem like unlikely culinary hotshots the now in-season fruit is the new obsession of some of the city’s top...
Food & Drink
Washington takes on Toronto, the poutine craze goes south, Sutton Place caters to babies
• Just as Smoke’s Poutinerie and Poutini are doing in Toronto, Québécois chefs in New York are adding twists to the...
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Food & Drink
Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char
This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative