Donna Dooher

Pantry Raid: Mildred’s Temple Kitchen owner Donna Dooher’s five essential kitchen items

And what she does with each one

How a small group of farmers and wealthy weekenders made the Melancthon mega-quarry protest a cause célèbre

This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond

Just Opened: we review Agave y Aguacate, Fanny Chadwick’s and Liberty Belle Bistro

Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations

We ask the top chefs at Toronto Taste what’s in store at George, Splendido, Scaramouche and the rest of the city’s hot restaurants

Let’s tryst again: Mildred’s Temple Kitchen encouraging sex in its washrooms

Q&A: legendary chef Thomas Keller on his culinary empire

Cookbook fracas: Susur Lee, Marc Thuet and other Toronto foodies displeased as Canadians left out of 100 Emerging Culinary Stars

Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char