Dan Donovan

The high price of cheap shrimp: where restaurants get their prawns from and why you should care

Trend We Love: adorable restaurant power couples

Introducing: De la Mer, the Bayview fishmonger’s outpost on Roncesvalles

At this year’s Green Living Show, Toronto chefs teamed up with local suppliers

Dan and Kristin Donovan of Hooked launch Canada’s first Slow Fish chapter

Hooked to add sustainable fish to Leslieville’s ever-expanding range of food boutiques