Restaurants Inside the kitchen of Prince Edward County winemaker Norman Hardie A few of the things it's stocked with: Marmite, maple syrup, and a whole lotta meat
Wine and Beer There’s never been a better time (seriously) to drink wine in Ontario. Here’s why. We're crushing hard on the province's grapes
Restaurants Recipe: Côte de Boeuf’s decadent duck confit (it’s worth the two-day preparation process)
Restaurants Delivery Delights: six upmarket caterers that will bring an haute meal straight to your home
