Food & Drink Where chef Dwight Smith eats Jamaican patties, smoked meat sandwiches and Cantonese chow mein in Scarborough The Scarborough-raised chef took us for a gastronomic tour of his old stomping grounds
Inside the kitchen of David Neinstein, the pitmaster and co-owner of Barque BBQ A few of the things it's stocked with: salt, moonshine and a whole lotta meat
Food & Drink Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city