communal table

Introducing: Ryoji Ramen and Izakaya, the Little Italy outpost of the Okinawa-based chain

Weekly Lunch Pick: a hearty plate of spaghetti all’Amatriciana at Strada 241

Introducing: OddSeoul, the new Ossington Korean restaurant from the brothers behind Swish by Han

Momofuku Fever: we review David Chang’s new four-in-one mega-restaurant

Introducing: Hapa Izakaya, the Little Italy outpost of Vancouver’s popular Japanese pub

Top Chef Canada’s Ryan Gallagher to helm a revamped Reds

See all the courses from the stunning collaboration between Colborne Lane and Chicago’s Grace

Eastern Promises: hearty, meaty, carb-heavy Eastern European food is Toronto’s next big comfort cuisine

Some of the tastes—and sights—at last weekend’s 1,000 Tastes of Toronto

Introducing: The Chickery, the new roast chicken joint from David Adjey and Danny Farbman

Pop-Up Madness: A look behind Toronto’s pop-ups, dinner series and roving restaurants

Introducing: Hrvati Bar, Koreatown’s new Croatian watering hole (with a menu by Rodney Bowers)

Introducing: The Drake Summer School Dining Hall, the first in the boutique hotel’s Dining Roadshow series

Introducing: WVRST, King West’s new sausage and beer hall

Introducing: Obikà, Brookfield Place’s long-awaited mozzarella bar