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Arthur Quentin

Inside the kitchen of Nota Bene chef David Lee

Inside the kitchen of Nota Bene chef David Lee

A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk

Winter Kit

Toronto’s best takeout

Toronto’s best takeout

Toronto’s best new bottle shops

Toronto’s best new bottle shops

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one

A breakdown of Toronto-based grocery delivery services

A breakdown of Toronto-based grocery delivery services

Every new title coming to Netflix Canada in January

Every new title coming to Netflix Canada in January

Big Stories

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life’</em>s top 10 longreads of 2020

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they’re not okay

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice

The Bay Street ex-con who fooled his investors—twice

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