Jacqueline Goring’s infatuation with vintage Pyrex kitchenware began in 2012, when she popped into a shop in her Danforth neighbourhood looking for Christmas gifts. She saw a pink casserole dish with white flowers emblazoned on it and fell in love with its whimsical design.
Goring started scouring thrift stores in the east end and Scarborough, scooping up Pyrex pieces whenever she saw them. “They were so plentiful,” she says. “They’re harder to find now because demand has gone up.” Eleven years and $7,000 later, she’s collected hundreds of pastel bowls, casserole dishes and loaf pans—enough to fill three large cabinets and a portion of her and her husband’s 450-square-foot basement. (Luckily, Goring says, her husband is very supportive of her hobby).
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A segment of Goring’s collection is dedicated to pastel-blue dinnerware—sometimes called Delphite—which was produced at the Leaside Pyrex factory in Toronto in the mid-1900s. She has researched the history of Pyrex in Canada and visited the Charleroi, Pennsylvania, factory where the glassware is produced. “It’s a rabbit hole,” she says. “But it brings me joy.”
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Isabel Slone is a fashion and culture journalist living in Toronto. She writes for Toronto Life, the New York Times, the Guardian, the Wall Street Journal, Architectural Digest and more. She has a master’s degree in journalism from Columbia Journalism School.