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100 Front St. W.,
Toronto, Ontario M5J 1E3
43.645497 -79.381830
The kitschy dining room is at odds with the kitchen’s thoughtful, contemporary cooking, but if you can get past the trippy casino carpet and the shiny upholstered furniture, there’s much to recommend. The menu focuses largely on local and sustainable ingredients. For example, virtually every component of a starter salad comes from Ontario—Slegers greens, Kernal farm peanuts, Prince Edward County goat cheese and dressing made with honey from the restaurant’s rooftop hives. Big-eye tuna, seared so it’s almost iridescent, is served on baby arugula, chunks of peekytoe crab, truffled potatoes and zippy horseradish aïoli in another creative salad. A plate of tender veal cheeks in an expertly reduced jus pairs beautifully with a cabernet-merlot from Tawse, one of many Ontario wineries given top billing on the hefty international list.


Neighbourhood: Financial District

Wheelchair accessible: Yes

Vegetarian options: Yes

Licensed: Yes

Bring your own bottle: No

Kitchen open late: No

Outdoor dining: Yes

Private/bookable room: Yes

Delivery: No

Take out: No

Takes reservations: Yes

Caters: No

Free Wi-Fi: Yes

Good for: Groups

Serves: Breakfast, Brunch, Lunch, Dinner

Payment methods: Visa, Amex, MasterCard, Interac, Cash

Days Closed: none