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Food & Drink

What’s on the menu at Lano, the Ritz-Carlton’s new Italian-inspired lobby bar

That’s short for Milano

By Liza Agrba| Photography by Derek Shapton
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An antipasti board at Lano in Toronto
Dinner at Lano is largely a mix-and-match antipasti affair. This board is stacked with gorgonzola, montasio, mortadella, bresaola and a mix of nocellara, cerignola and gaeta olives. $35 for a selection of four items, $45 for eight items. Derek Shapton

Name: Lano Contact: Ritz-Carlton Toronto, 181 Wellington St. W., @lanotoronto
Neighbourhood: Entertainment District
Previously: Ritz Bar Owners: The Ritz-Carlton Toronto Chefs: Alessandro Panattoni and Ignatius Prinsloo Accessibility: Fully accessible

Hotel bars are designed for both all-day convenience and universal appeal. And like a wedding playlist that tries to please everyone, they can often feel a little generic. That’s definitely not the case at the Ritz-Carlton’s newest dining concept. Lano (short for Milano) is a northern Italian–inspired wine bar open for all three meals—and while it’s approachable enough to please a crowd, it also has a distinctive style that makes it worth a visit regardless of whether you’re staying at the hotel.

People sit at a table in the dining room of Lano
Derek Shapton

Related: Toronto’s best new hotel lobby bars

It’s not casual, per se—this is still the Ritz-Carlton—but it has the friendly sort of refinement that doesn’t knock you over the head with opulence. In other words, not too fancy to grab an espresso on a busy day and not so laid-back that it couldn’t host a celebration.

The Food

Any bar inspired by northern Italy better have excellent coffee, world-class wine and a menu that lets the ingredients do the talking—and Lano checks all those boxes. Early risers can grab an espresso with a cornetto or bombolino (filled Italian doughnut) in the morning, an asiago and San Daniele prosciutto sandwich for lunch, and a glass of wine with an antipasto board in the evening.

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A cornetto
A classic cornetto, distinct from its French cousin, the croissant, in its inclusion of egg and slightly sweeter taste. $6 Derek Shapton

 

A fruit danish
Also from the pastry case, this fruit danish is complete with silky Italian pastry cream and raspberries. $7 Derek Shapton

 

From the lunch menu, the paninetto montenapoleone, which layers buttery smoked salmon with crisp radicchio, chives and olive oil aïoli on house-made bread
From the lunch menu, the paninetto montenapoleone layers buttery smoked salmon, crisp radicchio, chives and olive oil aïoli on house-made bread. $17 Derek Shapton

 

Lano’s classic lunchtime paninetto is a simple pairing of nutty asiago and San Daniele prosciutto
Lano’s classic lunchtime paninetto is a simple pairing of nutty asiago and San Daniele prosciutto that needs no further adornment. San Daniel prosciutto is a little different from prosciutto di Parma: it’s slightly richer, has a denser texture and, thanks to a longer aging process, has a more pronounced aroma. $17 Derek Shapton

 

A plate of sliced bread
A lineup of excellent house-made bread: focaccine, paninetto, ciabatta and sunflower seed bread. $5 each Derek Shapton

 

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Marinated and grilled veggies
Here we have a medley of grilled and marinated radicchio, asparagus, king oyster mushrooms, sun-dried tomatoes and peperoncini, all topped with 15-year-old Modena balsamic. Pair it with a spritz and a loaded antipasti board. $30 Derek Shapton

 

An antipasti board at Lano in Toronto
Dinner at Lano is largely a mix-and-match antipasti affair. This board is stacked with gorgonzola, montasio, mortadella, bresaola and a mix of nocellara, cerignola and gaeta olives. $35 for a selection of four items, $45 for eight Derek Shapton

 

Calamari
Calamari is marinated for three days in a secret herb blend before hitting the grill. It’s somehow both fresh and smoky—and happens to go beautifully with a glass of Etna Bianco. $25 Derek Shapton
The Drinks

During the day, there’s fresh juice, tea and espresso beverages, including a marocchino—a delectable layered concoction of cocoa powder, milk and coffee. Later in the day, the drinks menu lists Italian cocktails, spritzes and digestivi, but the main attraction here is a tightly curated selection of wine, including 10 by-the-glass options. These are all unique labels you won’t find at the LCBO.

A bartender makes a limencello spritz
Derek Shapton
A limoncello spritz
This spritz is made with house limoncello, rosemary syrup and biodynamic prosecco, all topped off with seltzer. If you’ve only tasted store-bought limoncello, it’s worth trying the artisanal version, since it tends to lean more lemon tree than lemon Pledge. $23 Derek Shapton

 

The Milano-Torino cocktail
Before the negroni, there was the Milano-Torino. The classic recipe, which dates back to the 1860s, pairs equal parts Campari (from Milan) and sweet vermouth (from Turin). Lano’s version features Punt e Mes, a distinctly herbaceous Italian vermouth known for its precise bitter-sweet balance. $20 Derek Shapton

 

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This is the Medici Ermete Lambrusco Reggiano, a playful sparkling red
This is the Medici Ermete Lambrusco Reggiano, a playful sparkling red that tastes like a bunch of juicy berries took a road trip to Emilia-Romagna. $15 per glass, $70 for the bottle Derek Shapton
The Space

Tucked away just off the hotel’s lobby, the room is chic but inviting, with white-oak finishes and lots of natural light. There’s a glowing wine fridge at the front, a mix of tables and comfy booth seating, and big pastry cases displaying all the baked goods. Expect bustling café energy in the morning and romantic wine bar vibes at night.

People sit at the bar at Lano, the Ritz-Carlton Toronto's lobby bar
Derek Shapton
Booth seating at Lano, the lobby bar in Toronto's Ritz-Carlton hotel
Derek Shapton
The wine fridge at Lano, the Ritz-Carlton Toronto's lobby bar and restaurant
Derek Shapton

Liza Agrba has worked as a freelance journalist in Toronto for over a decade and has earned multiple awards. She covers food, business and culture and writes memoir-style pieces. Her work frequently appears in the Globe and Mail, Maclean’s, Toronto Life and many other publications

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