On Wednesday, August 16, Toronto Life will present The Best of Adelaide Eats, bringing together the best flavours from the city’s original outdoor food market. For one night only, you’ll be able to sample all of the vendors’ signature dishes while pairing them with sangria and craft beer. Tickets are still available but they’re going fast. Here’s a preview of just some of the delicious things attendees will get be able to stuff their faces with.
Three types of “Wahlsliders” including the Our Burger with Paul’s signature Wahl Sauce, the BBQ Bacon Burger and the Thanksgiving Turkey Burger. Each slider comes with the restaurant’s signature tater tots on the side.
Maritime lobster rolls with po’ boy shrimp, celery slaw, lobster mayo and hickory sticks; and Hokkaido lobster rolls (pictured above) with togarashi shrimp, wasabi mayo, bonito and nori.
Fried chicken sandwich on a brioche slider bun, topped with with fresh dill pickle mango slaw, chipotle maple aïoli and Tahitian Treat barbecue sauce.
Hickory-smoked Angus beef brisket with bourbon-molasses barbecue sauce, and an apple, fennel and cabbage slaw.
A spicy tuna and mango salad (exotic fruit, green chili, lime leaf and basil), and mango and coconut sticky rice with palm sugar, basil and cinnamon.
Ecuadorian seafood paella with shrimp, mussels, veggies and rice.
Al pastor tacos garnished with pineapple, cilantro, onion and fresh salsa verde. (Vegetarian and vegan options are available, too.)
Salmon sunrise sushi burrito. (There’s a vegetarian option available, as well.)
Butter chicken (or vegetarian paneer) Indian burrito.
Serving Goose Island IPA, Mill Street Organic, Peller Estates wine and the Merchant Tavern’s signature sangria.
Coconut cream pie cheesecake on a stick.
Mini Cookie Monster ice cream cones.
Scoops of house-made cookie dough in chocolate chip, white chocolate chip, Oreo (vegan) and charcoal (vegan) flavours. Served with a shot of almond milk.
NEVER MISS A TORONTO LIFE STORY
Sign up for Table Talk, our free newsletter with essential food and drink stories.