A preview of The Singhampton Project, Michael Stadtländer’s upcoming visual and edible feast at Eigensinn Farm
A preview of The Singhampton Project, Michael Stadtländer’s upcoming visual and edible feast at Eigensinn Farm
By Renée Suen | April 24, 2012
By Renée Suen | 04/24/2012
Landscape chef Michael Stadtländer with landscape artist Jean Paul Ganem at The Circle installation (Image: Renée Suen)
While the city doesn’t want for food-meets-art parties, an upcoming collaborative effort at Eigensinn Farm scheduled for later this summer looks like it will eclipse them all: renowned French landscape artist Jean Paul Ganem and pioneering back-to-the-land chef Michael Stadtländer will be working together to stimulate both mind and palate with The Singhampton Project. Presented by Earth Day Canada and running from August 10-26, the endeavor will involve a seven-course tasting menu that roams over seven garden installations set up in the fields and forests of Stadtländer’s 100-acre farm. Each garden will be equipped with its own kitchen and dining area—the latter often part of the living installation—and will be paired with a complementary dish, using vegetables grown as part of a garden sculpture. Two gardeners and 17 apprentice chefs will be involved. Last week, we took a tour of the project-in-development up on Eigensinn Farm. Check it out in our slideshow »
133547 (Image: Renée Suen) The artists: landscape chef Michael Stadtländer with landscape artist Jean Paul Ganem at The Circle installation. The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton_intro-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton_intro.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton_intro.jpg 656 410 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton_intro/ apr12singhampton_intro 0 0
The artists: landscape chef Michael Stadtländer with landscape artist Jean Paul Ganem at The Circle installation.
133582 (Image: Renée Suen) Crêpe with apples and maple syrup ice cream The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton44-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton44.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton44.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton44/ apr12singhampton44 0 0
Crêpe with apples and maple syrup ice cream
133581 (Image: Renée Suen) Chefs making the final maple-themed dessert The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton43-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton43.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton43.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton43/ apr12singhampton43 0 0
Chefs making the final maple-themed dessert
133580 (Image: Renée Suen) Chefs making the final maple-themed dessert The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton42-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton42.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton42.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton42/ apr12singhampton42 0 0
Chefs making the final maple-themed dessert
133579 (Image: Renée Suen) Chefs making the final maple-themed dessert The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton41-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton41.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton41.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton41/ apr12singhampton41 0 0
Chefs making the final maple-themed dessert
133578 (Image: Renée Suen) Ganem The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton40-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton40.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton40.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton40/ apr12singhampton40 0 0
Ganem
133577 (Image: Renée Suen) Tongue with potatoes and dandelion The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton39-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton39.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton39.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton39/ apr12singhampton39 0 0
Tongue with potatoes and dandelion
133576 (Image: Renée Suen) Sautéed pork kidney on Jerusalem artichokes The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton38-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton38.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton38.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton38/ apr12singhampton38 0 0
Sautéed pork kidney on Jerusalem artichokes
133575 (Image: Renée Suen) Liver dumpling with apple sauerkraut The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton37-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton37.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton37.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton37/ apr12singhampton37 0 0
Liver dumpling with apple sauerkraut
133574 (Image: Renée Suen) Whitefish wrapped in Eigensinn speck on lentils The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton36-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton36.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton36.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton36/ apr12singhampton36 0 0
Whitefish wrapped in Eigensinn speck on lentils
133573 (Image: Renée Suen) Schmaltz with chives on bread; headcheese salad with radish on bread. The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton35-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton35.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton35.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton35/ apr12singhampton35 0 0
Schmaltz with chives on bread; headcheese salad with radish on bread.
133572 (Image: Renée Suen) The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton33-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton33.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton33.jpg 416 624 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton33/ apr12singhampton33 0 0
133571 (Image: Renée Suen) Oysters from Oyster Boy The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton32-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton32.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton32.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton32/ apr12singhampton32 0 0
Oysters from Oyster Boy
133570 (Image: Renée Suen) Service with a smile The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton31-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton31.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton31.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton31/ apr12singhampton31 0 0
Service with a smile
133569 (Image: Renée Suen) Herman Stadtländer shucks oysters for the guests The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton30-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton30.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton30.jpg 416 624 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton30/ apr12singhampton30 0 0
Herman Stadtländer shucks oysters for the guests
133568 (Image: Renée Suen) Trout wrapped in trout lily from the forest floor The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton27-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton27.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton27.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton27/ apr12singhampton27 0 0
Trout wrapped in trout lily from the forest floor
133567 (Image: Renée Suen) Two chefs from Germany are part of the kitchen brigade that prepared the lunch. Courses were served in hollowed-out oyster shells The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton26-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton26.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton26.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton26/ apr12singhampton26 0 0
Two chefs from Germany are part of the kitchen brigade that prepared the lunch. Courses were served in hollowed-out oyster shells
133566 (Image: Renée Suen) Eigensinn Farm speck on bread The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton25-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton25.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton25.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton25/ apr12singhampton25 0 0
Eigensinn Farm speck on bread
133565 (Image: Renée Suen) A feast prepared for The Singhampton Project launch which made use of one Eigensinn-raised pig. Guests will likely see a similar temporary kitchen set up for the project The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton23-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton23.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton23.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton23/ apr12singhampton23 0 0
A feast prepared for The Singhampton Project launch which made use of one Eigensinn-raised pig. Guests will likely see a similar temporary kitchen set up for the project
133564 (Image: Renée Suen) The Maple Syrup Garden: A garden set in the maple forest highlighting maple syrup. Ganem tells us that mirrors will be hung from the branches which will be full of leaves. The installation is meant to simulate a “fairy tale”-like ambiance The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton22-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton22.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton22.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton22/ apr12singhampton22 0 0
The Maple Syrup Garden: A garden set in the maple forest highlighting maple syrup. Ganem tells us that mirrors will be hung from the branches which will be full of leaves. The installation is meant to simulate a “fairy tale”-like ambiance
133563 (Image: Renée Suen) Enter at own risk The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton21-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton21.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton21.jpg 416 624 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton21/ apr12singhampton21 0 0
Enter at own risk
133562 (Image: Renée Suen) The facilities The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton20-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton20.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton20.jpg 416 624 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton20/ apr12singhampton20 0 0
The facilities
133561 (Image: Renée Suen) The Salad Bar: An infinity symbol where participants will sit around and dine on micro-greens grown within the installation. Fruit from raspberry bushes nearby will be incorporated in a vinaigrette used to dress the salad. Cheese grillers made with local cheeses will also be served here The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton18-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton18.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton18.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton18/ apr12singhampton18 0 0
The Salad Bar: An infinity symbol where participants will sit around and dine on micro-greens grown within the installation. Fruit from raspberry bushes nearby will be incorporated in a vinaigrette used to dress the salad. Cheese grillers made with local cheeses will also be served here
133560 (Image: Renée Suen) The Farmer: A tribute to the farmer that incorporates elements from Stadtländer’s 2005 Heaven and Earth Project. Heirloom vegetables will be planted in the installation to symbolize farm culture The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton17-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton17.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton17.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton17/ apr12singhampton17 0 0
The Farmer: A tribute to the farmer that incorporates elements from Stadtländer’s 2005 Heaven and Earth Project. Heirloom vegetables will be planted in the installation to symbolize farm culture
133559 (Image: Renée Suen) The Circle: Circles of land will be seeded with an organic mix of grains surrounding a large circular table in the field’s centre. The premise of this installation is that the circles of plants will feed a flock of sheep and cows left to pasture (essentially their “table”), while guests will dine on lamb or beef that will be cooked on an open spit. The slightly macabre dish will be served on plates made by <a href=" http://www.stephencorner.com/">Steve the Potter.</a> The installation is meant to represent the fact that if good food is fed to the animals, then the meat from the animals will be equally good for the diners The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton15-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton15.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton15.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton15/ apr12singhampton15 0 0
The Circle: Circles of land will be seeded with an organic mix of grains surrounding a large circular table in the field’s centre. The premise of this installation is that the circles of plants will feed a flock of sheep and cows left to pasture (essentially their “table”), while guests will dine on lamb or beef that will be cooked on an open spit. The slightly macabre dish will be served on plates made by Steve the Potter. The installation is meant to represent the fact that if good food is fed to the animals, then the meat from the animals will be equally good for the diners
133558 (Image: Renée Suen) The Chef’s Garden, also known as the Makbouba field, named after a traditional Tunisian dish in honour of the Tunisian-born Ganem. Unlike the other six installations, this will be a garden created by Chef Stadtländer for Ganem, and Ganem will cook. A circle of trees has been planted around this garden that will serve as a legacy for the project. Stadtländer will plant peppers, tomatoes, onions and garlic in this space (all ingredients in a Makbouba spread) The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton13-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton13.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton13.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton13/ apr12singhampton13 0 0
The Chef’s Garden, also known as the Makbouba field, named after a traditional Tunisian dish in honour of the Tunisian-born Ganem. Unlike the other six installations, this will be a garden created by Chef Stadtländer for Ganem, and Ganem will cook. A circle of trees has been planted around this garden that will serve as a legacy for the project. Stadtländer will plant peppers, tomatoes, onions and garlic in this space (all ingredients in a Makbouba spread)
133557 (Image: Renée Suen) The Tipi Field: Ganem will grow species like corn, beans and squash that will emerge in rows from a giant tipi installed in the heart of this garden installation. Smaller tipis will be erected to serve as climbing structures The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton11-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton11.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton11.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton11/ apr12singhampton11 0 0
The Tipi Field: Ganem will grow species like corn, beans and squash that will emerge in rows from a giant tipi installed in the heart of this garden installation. Smaller tipis will be erected to serve as climbing structures
133556 (Image: Renée Suen) The Baroque French Fish Plate: Although it’s still early in the season, an outline of the giant fish plate installation can be seen in the grass and dirt. Ganem explains that surrounding the “plate” will be a garden that includes beets, fennel, black opal basil, Jerusalem artichokes and other vegetables. At the centre of the plate will be a giant wooden fish table that guests will sit around to dine on a dish incorporating the garden’s produce and Georgian Bay fish. The idea is that the diners will be sitting on the dish while they dine on the dish The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton9-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton9.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton9.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton9/ apr12singhampton9 0 0
The Baroque French Fish Plate: Although it’s still early in the season, an outline of the giant fish plate installation can be seen in the grass and dirt. Ganem explains that surrounding the “plate” will be a garden that includes beets, fennel, black opal basil, Jerusalem artichokes and other vegetables. At the centre of the plate will be a giant wooden fish table that guests will sit around to dine on a dish incorporating the garden’s produce and Georgian Bay fish. The idea is that the diners will be sitting on the dish while they dine on the dish
133555 (Image: Renée Suen) Guests are encouraged to toss leftover oyster shells onto the Oyster Temple’s roof The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton8-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton8.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton8.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton8/ apr12singhampton8 0 0
Guests are encouraged to toss leftover oyster shells onto the Oyster Temple’s roof
133554 (Image: Renée Suen) Oyster “Temple of Love”: Stadtländer shucking oysters with Oyster Boy’s Adam Colquhoun at this installation, where guests will congregate before the dining experience The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton7-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton7.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton7.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton7/ apr12singhampton7 0 0
Oyster “Temple of Love”: Stadtländer shucking oysters with Oyster Boy’s Adam Colquhoun at this installation, where guests will congregate before the dining experience
133553 (Image: Renée Suen) Back view of Stadtländer’s barn as guests walk the pathway towards the open farm space The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton6-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton6.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton6.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton6/ apr12singhampton6 0 0
Back view of Stadtländer’s barn as guests walk the pathway towards the open farm space
133552 (Image: Renée Suen) The wine bottle–lined path that guests will follow as they walk through Stadtländer’s 100-acres of land The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton5-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton5.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton5.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton5/ apr12singhampton5 0 0
The wine bottle–lined path that guests will follow as they walk through Stadtländer’s 100-acres of land
133551 (Image: Renée Suen) Stadtländer’s sheep will apparently be part of The Circle garden installation The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton4-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton4.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton4.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton4/ apr12singhampton4 0 0
Stadtländer’s sheep will apparently be part of The Circle garden installation
133550 (Image: Renée Suen) A bit of the property surrounding the Stadtländers’ home The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton3-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton3.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton3.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton3/ apr12singhampton3 0 0
A bit of the property surrounding the Stadtländers’ home
133549 (Image: Renée Suen) The rock garden and barn next to Stadtländers’ house The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton2-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton2.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton2.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton2/ apr12singhampton2 0 0
The rock garden and barn next to Stadtländers’ house
133548 (Image: Renée Suen) This building at Eigensinn Farm is not only the home of the Stadtländers and the restaurant’s stagiaires, but also the dining room for guests of the restaurant. However, this isn’t where guests of The Singhampton Project will be dining The Singhampton Project preview https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton1.jpg https://torontolife.com/wp-content/uploads/2012/04/apr12singhampton1.jpg 624 416 [] https://torontolife.com/food/the-singhampton-project/slide/apr12singhampton1/ apr12singhampton1 0 0
This building at Eigensinn Farm is not only the home of the Stadtländers and the restaurant’s stagiaires, but also the dining room for guests of the restaurant. However, this isn’t where guests of The Singhampton Project will be dining
$275. Eigensinn Farm, 519-922-3128, singhamptonproject@gmail.com , earthday.ca/singhamptonproject
Very excited to see the results of creative imaginings gone pastoral here in the country. Have to ask,what wines will be there?