/
1x
Food & Drink

OMG Baked Goodness’ new location sells more than baked goods

By Caroline Aksich| Photography by Caroline Aksich
Add Toronto Life(opens in a new tab)
Copy link
OMG Baked Goodness' new location sells more than baked goods

For the past seven years, Lesley Mattina has been courting customers with her Pop-Tart impostors and too-good-to-be-vegan chocolate cupcakes, and now she’s spread her flour-dusted wings to Queen and Dufferin. Unlike the O.G. OMG, which is more of a wholesale bakery, OMG on the Park is a sit-down café, bakeshop and grocery store in one. On top of the usual sweet staples, there’s also a gelato bar stocked with unique flavours from Death in Venice, and a selection of sandwiches and salads. “All of our products are made by suppliers located within a 10-kilometre radius of the store,” says co-owner (and Lesley’s bro) Douglas Mattina. Staples like milk and eggs are popular with the neighbourhood’s condo-dwellers, but so are the no-fuss prepared dinner options including Stasis’ duck confit and Alimentari’s fresh pasta.

OMG Baked Goodness' new location sells more than baked goods
One of OMG’s butter tarts, topped with Death in Venice’s peach gelato. $6.99.

 

OMG Baked Goodness' new location sells more than baked goods
Gluten-free brownie topped with vegan strawberry-juniper-basil sorbet. $6.99

 

OMG Baked Goodness' new location sells more than baked goods
A bacon- and cheese-stuffed croissant. (Available grilled.) $3.25.

 

OMG Baked Goodness' new location sells more than baked goods
The muffuletta is layered with capicola, sopressata, spicy salami, provolone and cheddar, aïoli and red pepper sauce. $8.25.

 

OMG Baked Goodness' new location sells more than baked goods
Fizzy Fruit: fruit (grapes, in this case) that have been pumped with carbon dioxide for Perrier-like effervescence.

 

OMG Baked Goodness' new location sells more than baked goods
OMG Baked Goodness' new location sells more than baked goods
OMG Baked Goodness' new location sells more than baked goods
That’s Lesley back there with her pup.

47 Abell St., omgbakedgoodness.com, @omgbakedgoodness

Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.

Advertisement

More Sweet Treats

New dessert parlour coats ice cream in 24 different flavours of chocolate

New dessert parlour coats ice cream in 24 different flavours of chocolate

Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.