Each year, the Canadian Restaurant and Foodservices Association hosts a massive trade show. The event is one of the year’s most important industry gatherings for chefs and other professional foodies. It’s also a great venue for trend-spotting. (Last year, we were dead-on with our prediction that food trucks and Mexican food were going to be huge.) This year, we once again perused the stalls and made our best guesses for 2014. Here, 11 food trends that we predict will hit your plate before next year’s show.
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