Terpenes, those distinctive compounds that give cannabis its unique flavour and scent, are front and centre in the two sparkling tonics made by House of Terpenes. There’s Limonene and Sparkling Tonic—bright and citrusy with notes of lemon, tangerine and thyme flavours. And there’s Myrcene and Sparkling Tonic—with tarragon, orange peel, clove and cinnamon complementing the earthiness of the botanicals. Each has a medium potency, with 5mg of THC and 5mg of CBD in the formulas. To enhance your beverage repertoire this season, Toronto bartender extraordinaire Evelyn Chick riffed off their flavour profiles gave us these three easy-to-make recipes. And if you’re new to drinking your cannabis, remember to err on the more conservative side of potency—the advice is to start low and sip slow.
This spicy sweet ensemble is uplifting in its depth of flavours, using two unusual ingredients and a hint of sweet spice.
Medium or Tall Glass Serves 1 portion
* Hibiscus Honey : steep 3 dried hibiscus flowers in 200ml boiling water for 5 minutes until fragrant. Add 400 ml honey and stir. Let cool and strain out solids.
The green goddess of drinks, this cannabis mixer is herbal and citrus forward, a cleansing sensation for the palette.
Tall Glass Serves 1 portion
The wondrous flavours of this mocktail come from a earthy, fall flavours with combination of apple and cinnamon spice.
Tall Glass Serves 1 portion
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Terpenes, those distinctive compounds that give cannabis its unique flavour and scent, are front and centre in the two sparkling tonics made by House of Terpenes. There’s Limonene and Sparkling Tonic—bright and citrusy with notes of lemon, tangerine and thyme flavours. And there’s Myrcene and Sparkling Tonic—with tarragon, orange peel, clove and cinnamon complementing the earthiness of the botanicals. Each has a medium potency, with 5mg of THC and 5mg of CBD in the formulas. To enhance your...
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