The Depanneur

"There was a need to be filled": A Q&A with chef Danielle Bassett, who is bootstrapping a community kitchen to feed hundreds of Torontonians
Food & Drink

“There was a need to be filled”: A Q&A with chef Danielle Bassett, who is bootstrapping a community kitchen to feed hundreds of Torontonians

She’s working out of the commissary kitchen at the Depanneur
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