World Class Cocktail Lesson featuring Chris Enns and Johnnie Walker Black Label Scotch Whisky

2018 World Class Canada Bartender of the Year Chris Enns will show us how to make three delicious cocktails at home: the Highball, the Penicillin and the Rob Roy. Enns will demonstrate these traditional cocktails using Johnnie Walker Black Label Scotch Whisky (make sure you head to the LCBO to grab your bottle of Johnnie Walker Black Label Scotch Whisky before beginning). To learn, head to Toronto Life‘s Facebook on December 10, 2020 at 5:30 p.m.

Want to make these cocktails yourself? Here’s everything you’ll need.

Johnnie Walker Black Highball

• 1.5 oz Johnnie Walker Black Label Scotch Whisky
• Ice
• Soda Water
• Ginger and lemon to garnish

1. Add Johnnie Walker Black Label Scotch Whisky to your highball glass.
2. Fill the glass with ice.
3. Top with soda water and gently stir.
4. Garnish with a twist of lemon to accentuate the orange and lemon flavour as well as fresh ginger.

Johnnie Walker Black Penicillin

• 1.5 oz Johnnie Walker Black Label Scotch Whisky
• 0.75 oz lemon juice
• 0.5oz honey syrup
• 0.25 ginger syrup
• Ice

1. Add Johnnie Walker Black Label Scotch Whisky, lemon juice, honey syrup and ginger syrup to your shaker.
2. Top with ice and shake well.
3. Pour over a glass of ice.
4. Add a piece of fresh ginger to garnish and serve.

Johnnie Walker Black Rob Roy

• 2 oz Johnnie Walker Black Label Scotch Whisky
• 1 oz sweet vermouth
• 2 dashes aromatic bitters
• Ice
• Brandy cherry to garnish

1. Add Johnnie Walker Black Label Scotch Whisky, sweet vermouth and aromatic bitters to a mixing glass.
2. Top with ice and stir.
3. Strain out the mixture into your cocktail coupe glass.
4. Garnish with a brandy cherry and serve.

 Always drink responsibly.