What’s on the menu at Sportsnet Grill, the new bar and restaurant overlooking the Rogers Centre outfield
More Blue Jays
Name: Sportsnet Grill
Contact: Toronto Marriott City Centre Hotel, 1 Blue Jays Way, 416-341-5045, sportsnetgrill.ca, @sportsnetgrill
Neighbourhood: Harbourfront
Previously: Arriba
Chef: Nicholas Muehlen
The food
Ballpark staples—burgers, wings, nachos, huge platters of deep-fried everything—and some healthier, not-your-typical-stadium-food options (mussels, seared tuna loin, shrimp curry) made using locally sourced ingredients. “Previously the space was occupied by Arriba, a Mediterranean restaurant—it didn’t really fit,” says chef Nicholas Muehlen. “Sportsnet Grill makes sense because we embrace what we are—a venue that celebrates sports.”
The drinks
Beer, of course. Right now the 12-tap lineup includes Labatt products (obviously) but also stuff from Left Field, Collective Arts and Great Lakes. There’s also wine—some from the vineyards of sports greats—and a few cocktails.
The space
Located inside the Marriott, the 220-seat room with a view is roughly in line with the stadium’s 300 level. And for those who don’t have a window seat, there are 12 televisions throughout the space.
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Name: Sportsnet Grill
Contact: Toronto Marriott City Centre Hotel, 1 Blue Jays Way, 416-341-5045, sportsnetgrill.ca, @sportsnetgrill
Neighbourhood: Harbourfront
Previously: Arriba
Chef: Nicholas Muehlen
The food
Ballpark staples—burgers, wings, nachos, huge platters of deep-fried everything—and some healthier, not-your-typical-stadium-food options (mussels, seared tuna loin, shrimp curry) made using locally sourced ingredients. "Previously the space was occupied by Arriba, a Mediterranean restaurant—it didn’t really fit,” says chef Nicholas Muehlen. “Sportsnet Grill makes sense because we embrace what we are—a venue that celebrates sports.”
[caption id="attachment_463929" align="alignnone" width="1080"] House-made potato chips are served with caramelized bacon dip. A small serving is $6; large, $8.[/caption]
[caption id="attachment_463930" align="alignnone" width="1537"] The Touch ‘Em All platter includes calamari, popcorn shrimp, chipotle-mango dry-rubbed ribs and potato wedges. $40. (Chicken wings included for at an extra cost.)[/caption]
[caption id="attachment_463931" align="alignnone" width="1616"] For the Suku Block Tuna Salad, seared tuna loin rolled in seasoned salt, pepper and sesame seeds, is served with a salad of daikon radish, bean sprouts, caramelized peanuts, seasonal greens and a drizzle of ginger soy dressing. $25.[/caption]
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[caption id="attachment_463932" align="alignnone" width="2000"] For the Bacon Jam Burger, an eight-ounce Angus beef patty on a brioche bun is topped with house-made bacon jam, brie, caramelized onions. $22.[/caption]
The drinks
Beer, of course. Right now the 12-tap lineup includes Labatt products (obviously) but also stuff from Left Field, Collective Arts and Great Lakes. There's also wine—some from the vineyards of sports greats—and a few cocktails.
The space
Located inside the Marriott, the 220-seat room with a view is roughly in line with the stadium's 300 level. And for those who don't have a window seat, there are 12 televisions throughout the space.
[caption id="attachment_463755" align="aligncenter" width="1616"] The view isn't too bad.[/caption]
[caption id="attachment_463770" align="aligncenter" width="1616"] The Legends Lounge features the “United By Sport” mural by artist Tavis Coburn.[/caption]
[caption id="attachment_463745" align="aligncenter" width="1616"] Sportsnet broadcasts will be filmed inside the bar from time to time.[/caption]
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