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Taste of Toronto 2014: a sneak peek at 22 dishes coming to the Fort York food festival in July

By Renée Suen

| June 17, 2014

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In just over a month, Fort York will be transformed into a maze of dining tents, drink stations and temporary culinary headquarters for 17 of the city’s top restaurants. It’s all happening for Taste of Toronto, a four-day celebration of the city’s thriving dining scene. Over the course of the festival, which counts Toronto Life among its media partners, each restaurant will be serving a trio of incredible plates, all priced between $6 and $10 (or rather, 6-10 “Crowns,” the official Taste of Toronto currency). We visited some of the participants’ kitchens to see how they’re coming along with their menus.