Tips to up your appetizer game thanks to the Earls Chef Collective
From the smoky cilantro aioli to the fresno pepper garnish, these Tuna Tostadas come with a side of insider tips courtesy of the Earls Chef Collective. Chef Ryan Stone takes you a behind the scenes in the making of this classic appetizer.
Tuna Tostadas with a side of helpful tips. Recipe here: earls.ca/news/tuna-tostadas-more-than-meets-the-eye
Posted by Earls Restaurants on Wednesday, 27 January 2016
What becomes clear early on is that taking on the full recipe is no simple feat. But the helpful tips sprinkled throughout the video are easy to digest.
For starters, dealing with cilantro just got a whole lot easier.
And, your spice-o-meter just got a bit more accurate.
For the culinary wizards out there, Earls has included the full Tuna Tostadas recipe on their blog.
In any case, the end result is a complex fusion of complementary flavours: cilantro aioli, lime-marinated jicama slaw, melt-in-your-mouth tuna in a blend of southwest spices, buttery avocado and a trio of hand-picked garnishes — all carefully perched atop a crispy fried tortilla.
Yum.
This is a sponsored post, which means it was paid for by our advertising partners. Learn more about Earls at earls.ca.
