Food & Drink “I’m so proud and a little bit sheepish too, especially as a non-Canadian”: How a couple of Americans ended up writing the unofficial Schitt’s Creek cookbook Recipes include Sloppy Jocelyns and Dead Guy in Room Four Cheese Macaroni
Food & Drink TV’s most charming cannibal now has his own cookbook Note: Recipes do not include people
Food & Drink Famed cookbook writer Naomi Duguid is traveling the former Persian Empire for her next book
Food & Drink Q&A with Nathan Myhrvold, the author of Modernist Cuisine, 2011’s most talked about cookbook
Food & Drink Q&A with Vikram Vij: the celebrated Vancouver chef on his successes and why he won’t open a restaurant in Toronto
Food & Drink Best cookbooks of 2009, five tips for dining with kids, Paul Sorvino gets into the tomato sauce racket