Stocked with a cotton candy machine, an outdoor grill and legions of sparkling water
Part of our series spotlighting the city’s edible hidden gems
His favourite spots for dumplings, pho and burgers in the east end
It’s the centrepiece of the hotel’s full-scale renovation
Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma
After nearly three years, the family-run spot is finally back in business
Stocked with Philadelphia dips, candy and—you guessed it—a ton of cheese
Owner Lori Nytko likes to do things the old-fashioned way
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly