Advertisement
Style

Weddings Week 2011: our top 10 list for fabulous finger foods

Weddings Week 2011: our top 10 list for fabulous finger foods
Poppy seed–crusted ahi tuna, taggiascha olive, a sliver of quail egg and sliced green bean drizzled with dijon vinaigrette. $3.50 each. The Salt and Pepper Catering Co., 416-924-0715, salt-peppercatering.com.

Eating finger food in formal wear can be tricky. Give your guests small portions with big flavours

Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods

NEVER MISS A TORONTO LIFE STORY

Sign up for This City, our free newsletter about everything that matters right now in Toronto politics, sports, business, culture, society and more.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

Inside the kitchen of Zachary Darke, the executive chef of Parquet
Food & Drink

Inside the kitchen of Zachary Darke, the executive chef of Parquet