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Weddings Week 2011: our top 10 list for fabulous finger foods

By Eric Vellend
 | March 24, 2011
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Weddings Week 2011: our top 10 list for fabulous finger foods
Poppy seed–crusted ahi tuna, taggiascha olive, a sliver of quail egg and sliced green bean drizzled with dijon vinaigrette. $3.50 each. The Salt and Pepper Catering Co., 416-924-0715, salt-peppercatering.com.

Eating finger food in formal wear can be tricky. Give your guests small portions with big flavours By Eric Vellend

Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
Weddings Week 2011: our top 10 list for fabulous finger foods
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