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Food & Drink

Winterlicious 2013 opens today—see our top picks, recommended restaurants and more

By Andrew D’Cruz
 | January 25, 2013
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The short rib from Canoe’s last Summerlicious menu (Image: Renée Suen)
The short rib from Canoe’s last Summerlicious menu (Image: Renée Suen)

After two weeks of ’Licious lovers jockeying for tables at Splendido and Canoe, the winter instalment of Toronto’s semi-annual prix fixe festival is finally underway. To make the most of Winterlicious 2013 be sure to check out our comprehensive coverage:

How’s your Winterlicious going? Diners, servers and cooks: tell us about your experience at thedish@torontolife.com

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