Name: Mad Radish Contact: 2293 Yonge St., 647-647-4193, madradish.com, @eatmadradish Neighbourhood: Yonge and Eglinton Owners: David Segal (David’s Tea) and Stephanie Howarth
Customizable salads and bowls, or pre-designed creations by consulting chefs, including Nigel Finley (The Chase Fish & Oyster, Catch). According to Segal, the Ottawa-based chain aims to offer accessible and healthy meals that are more creative and inspiring than the typical salad chain offerings. Things like the coconut curry chowder served with house-made focaccia, or shawarma chicken hand pies. Bonus: For every order placed through the Mad Radish app or website, one serving of fresh produce is donated to Community Food Centres Canada.
A selection of water, kombucha, bottled juices and smoothies made without refined sugar.
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There are a handful of seats for customers who choose to dine-in, pick-up shelves for app and online orders, plus a grab-and-go section stocked with pre-made salads and bowls.