A Toronto newspaper recently kicked off 2007 by listing best buys under $10, and, although well intended to cater to drained pocketbooks, it struck me, with a couple of exceptions, as a dreary line-up. Can’t we get beyond $10 when taste actually matters? Jump to $15 as your median for buying good everyday wines and you will find many wines that are correct, show their varietal and regional character and attain good balance. They may not have the nuanced complexity, finesse and length of finish of more expensive wines, but they should be satisfying and problem free. January is the time to bargain hunt at the LCBO’s Vintages stores, and a few good under $15 bottles were released on Saturday. Here are 10—listed in decreasing price order—all showing availability at www.lcbo.com as of Monday morning, January 8. By the way, we are now providing LCBO product numbers to speed and narrow up Internet searches for wines at stores near you.
A full Portuguese red for those who like mature-tasting leathery, cedary bough complexity amid ripe cherry and mocha. Gutsy, hottish and bit tannic; try it now with stews, lasagna, red meats and/or cellar through 2010.
Hails from the Jumilla region in southeastern Spain, where the monastrell (alias mourvedre) grape is emerging as a star, creating big, ripe, dark reds. This is all floral plummy-blueberry fruit with a touch of oak spice. Alcohol is a bit high: another winter red for this year or next.
An always popular Australian blend of grenache shiraz and mourvedre, the recipe of the southern Rhone. It’s a dark, plump, young purple and plump red with sweet blueberry cheesecake and spicy aromas. A bit hot and soft with good length. Aerate well if drinking now, should keep to end of 2009.
Great value chardonnay with surprising complexity and poise. Flavours of cool pear-peach stone fruit rather than more typical Aussie tropical fruit. Great new wood adds well-proportioned peat smoke, clove and vanilla. A touch soft but avoids heat or bitterness.
From the maritime Minho region of northern Portugal, this blends four local varieties into juicy, balanced white with lime, spearmint, green apple and licorice flavours. Very fresh, screw capped white with a touch of salty minerality on the finish. Stick it away for spring.
Best red wine value of the January 6 release—stunning for $13. Great nose with classic cedar-juniper, leather, coffee bean and blackberry. It’s medium-full bodied, dense and loose in typical New World style, but hangs together. Very good focus and excellent length. Now to 2010. Quantities limited at larger downtown stores after big weekend sell through.
Shows some of the meaty, mossy, mineral character typical of many South African reds, with very ripe cherry-fig fruit and clove spice. Surprisingly dense, plush and rich for the money, with excellent length. Try with spicy grilled sausage, pork tenderloin, London broil.
Slightly pricier brother to always reliable Gourgazaud at the LCBO. Vibrant black cherry, pomegranate, black pepper and licorice scents. Straightforward and tasty dark fruit flavours with a touch of pepper and considerable alcohol heat. Drink 2006-2009.
Great value intro to aged sherry for a winter’s eve. Raisin, marmalade, toasted nuts and spices on the nose. Smooth, just a touch sweet with a walnut, marmalade finish. Very good to excellent length.
Mexico’s Baja region delivers a full-throttle, sun-drenched red with ripe, sweet blackberry, plum pudding, and youthfully grapy aromas, shot with licorice and herbs. Medium-full bodied, sweetish, open knit and juicy and a bit hot. Grab a few for burger BBQ season.
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