The Canada Day long weekend is upon us and things are about to get hot, hot, hot! With Saturday’s predicted temperature of 35 degrees (but feeling more like 45, holy f@$!), you’re going to want to find ways to cool off. And what better way than with a cold beer on a patio? (Okay, maybe there are some better ways like swimming pools, air-conditioned rooms or bathtubs full of ice... but patios!) Here, a dozen new outdoor seats on which to sip ice-cold drinks—just don’t forget the sunscreen.
111 Richmond St. W., 647-557-5993, assemblychefshall.com
Good for: Access to food from 18 different vendors (DaiLo, Ramen Isshin and Cherry Street Bar-B-Que to name a few), “frozé" (yes, that’s frozen rosé) and an Airstream that does double duty as a bar. #VanLife
Key details: Courtyard; some communal seating, some two-tops and a couple loungers; one partly covered section.
106 Broadview Ave., 416-362-8439, thebroadviewhotel.ca
Good for: A stunning view of the Toronto skyline, fun cocktails with names like “Becky With the Good Hair” and shareable snacks including meat and cheese boards, beef tartare and fried chicken. Also: rooftop brunch every day until 3 p.m.
Key details: Rooftop; two-tops, four-tops and bar seats; lots of sun.
150 York St., 416-900-0992, drake.ca/drakeminibar
Good for: Breakfast, lunch, dinner and boozy cocktails like the Departed, an I-know-it’s-only-noon-but-trust-me-I-need-this number made with rum, Campari, Averna and mescal.
Key details: Courtyard; various kinds of seating; a few umbrellas (and shade from surrounding office buildings, depending on the sun’s position).
115 Bathurst St., 416-540-4030, northernmaverick.ca
Good for: A flight of house-brewed beers (the Patio Season session saison is very apropos) and some oysters (buck-a-shuck on Sundays, FYI).
Key details: Street-side; two- and four-tops; lots of afternoon sun as it’s west-facing, but some tables have umbrellas.
242 Coxwell Ave., 416-551-2282, godspeedbrewery.com
Good for: Brewer Luc “Bim” Lafontaine’s against-the-trend beers (there’s not a hazy IPA to be found), like the Dortmunder, a super-refreshing German lager. They’re paired with izakaya snacks including karaage chicken, pork katsu sandwiches and, every so often, sashimi.
Key details: Street-facing; partly covered; communal seating.
80 Blue Jays Way, 44th floor, 437-800-5938, kosttoronto.com
Good for: Dizzying views of the city and waterfront, a swimming pool (the sole purpose of which is apparently to act as a backdrop for selfies), California-inspired dishes and pitchers of sangria.
Key details: Rooftop, various seating including reclining loungers, lots of sun.
1184 Queen St. W., 647-340-3640, conveniencerestobar.com
Good for: Five-dollar kegged cocktails, snacks inspired by junk-food classics (Pogos, tater tots, a Whopper pretender) and a heavy dose of nostalgia.
Key details: Street-side; four-tops; a few umbrellas; space invaders.
777 Dundas St. W., 647-350-0404, thesixbrewingco.com
Good for: Trying some of the city’s newest locally made brews like the White Squirrel Wit, and an order of nachos.
Key details: Street-side; two- and four-tops; some sun protection from a retractable awning.
1054 Gerrard St. E., 647-352-6969, pollyanna.ca
Good for: Romantic dates and classic cocktails.
Key details: Backyard; a variety of seating; some umbrellas.
187 Bay St., 416-363-7261, donnellygroup.ca/walrus
Good for: Celebrating the end of another work day with something from the gin and/or vodka tonic menu, like one made with Beefeater, Franklin & Sons Sicilian lemon tonic, cucumber and rosemary, and an order of smoked Castelvetrano olives.
Key details: Courtyard; a variety of seating; some protection in the form of a 50-foot-long pergola.
15 Charles St. E., 647-475-4436, constantineto.com
Good for: People-watching (Yonge is a stone’s throw away), chef Craig Harding’s Mediterranean dishes and something from the crazy-long wine list.
Key details: Street-side; mostly two-tops; some protection from an overhang; and a whole bunch of greenery.
303 Lansdowne Ave., 416-588-1641, lot30brewers.com
Good for: Flights of juicy, sour and hoppy beers. If it weren’t for the 6.6 per cent ABV, the Breakfast OJ IPA would pass for fruit juice.
Key details: Street-side; communal tables; sizeable umbrellas.
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