Advertisement
Food & Drink

Toronto’s Top Delivery: five best bets in the east end

Toronto’s Top Delivery: five best bets in the east end

RAW FISH FOR TWO SUSHI BAR Sushi bar delivers well-priced, fresh, imaginative maki and nigiri. With over 200 choices, the menu can be overwhelming, but who’s complaining? What to order: The Love Boat sushi and sashimi plate for two is excellent value at $46 for nine sashimi, 12 sushi and 16 mixed rolls. Buttery scallops balance atop rice quenelles beside thick slabs of Atlantic salmon and crimson tuna. Delivery zone: South of Danforth between Jarvis and Coxwell. 701 Queen St. E., 647-351-3138


GREEK FEAST KALYVIA This Danforth bastion delivers massively portioned Greek staples like calamari, souvlaki, lamb chops and the usual dips. A warning: the garlic is intense. What to order: The moussaka ($14), topped with creamy béchamel and thin rounds of tangy eggplant, comes with garlicky tzatziki tempered only slightly by cucumber and chewy pita. A mound of rice and crispy golden roasted potatoes round out the traditional trifecta of Greek starches. Delivery zone: South of O’Connor between Yonge and Woodbine. 420 Danforth Ave., 416-463-3333


Toronto’s Top Delivery: East

VIRTUOUS VEGAN FOOD BELMONTE RAW Carole Belmonte’s raw food restaurant specializes in organic, gluten-free, sugar-free vegan fare. The menu changes every two days, and there’s an extensive juice detox program. What to order: The beet slaw with ginger-sesame nuggets brings a bright tangle of beets, carrots, bok choi, yellow pepper, jicama, sprouts and lentils in a ginger-tamari vinaigrette. Orders have to be placed a day ahead, and there’s a $60 minimum. Delivery zone: Across the GTA. 1022 Queen St. E., 647-340-1218


Toronto’s Top Delivery: East

PUNJABI CLASSICS SHER E PUNJAB An unexpected Punjabi gem in the middle of Greektown, this family-run restaurant has been cranking out sizzling tandooris and rich curries since 1975. Vegetable dishes arrive still steaming. What to order: Keema egg curry ($10) with minced beef, peas and a hard-boiled egg is a gently spicy, crowd-pleasing alternative to butter chicken ($10). It’s best scooped up with flaky, charred naan that’s almost too hot to touch. Delivery zone: South of O’Connor between Broadview and Woodbine. 351 Danforth Ave., 416-465-2125


Toronto’s Top Delivery: East

PAD THAI ALTERNATIVE SUKHOTHAI The owners of this neighbourhood gem used to run a curry hut in Thailand and now cook up five different varieties along with other North Thailand specialties. What to order: The khao soi brings a huge container of rice noodles and beef (or chicken) in a rich curry gravy, topped with green onions, coriander and deep-fried crispy noodles. It’s a happy-making middle ground between pad Thai and coconut curry. Delivery zone: South of Danforth between Jarvis and Coxwell. 247 Parliament St., 416-913-8846

(Images: Liam Mogan. Food styling by Linsey Bell/judy inc.)

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

Big Stories

Turf War: Old money versus new money at the Toronto Lawn Tennis Club
Deep Dives

Turf War: Old money versus new money at the Toronto Lawn Tennis Club