Five spicy, soul-warming Toronto cocktails to lure you out of hibernation
By Toronto Life
| February 1, 2013
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Photography by Emma McIntyre and Liam Mogan
These Toronto cocktails, loaded with spices, fruits and syrups, are perfectly calibrated to take the edge off a cold, dreary February.
The May issue of Toronto Life features the artists, professors, scientists and other luminaries moving north to avoid the carnage of Trump. Plus, our obsessive coverage of everything that matters now in the city.