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Food & Drink

The Slow Room owners are opening a new Italian restaurant and a food truck

By Mishki Vaccaro
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Roberto and Sandra Mandarino, who own The Slow Room espresso shop in Little Italy, are opening a rustic Italian restaurant called Sagra, along with matching food truck Bestia, sort of the restaurant equivalent of a Mini Me. The roving food truck, which is the only one in Toronto with a wood-burning oven, hits streets next week, and the restaurant is scheduled to open next month in the Junction—possibly the city’s only neighbourhood left without a classic Italian pizza and pasta place.

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