Ten mind-blowing baked goods on display at Canada’s Baking and Sweets Show
The Wonut—a cross between a doughnut and a waffle—made its much-anticipated Toronto debut at last weekend’s Baking and Sweets Show, but it wasn’t the only eye-catching treat there. The Redpath-sponsored event (yes, the show was literally sponsored by sugar) united tons of the country’s most talented bakers and cake decorators, and some of their creations were truly incredible—weird, in many cases, but incredible. Here, ten awesome baked goods, ranked from least to most mind-blowing.
Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.
