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Six knives Yukashi sushi chef Daisuke Izutsu can’t live without
| April 2, 2019
More on Yukashi
For a sushi chef like Daisuke Izutsu, of Davisville’s tiny, 20-seat spot Yukashi, the knife becomes an appendage. Roll over or tap the red dots to learn about his essentials.
This story originally appeared in the April 2019 issue of Toronto Life magazine. To subscribe, for just $24 a year, click here.
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