Review: Sabai Sabai, the latest Thai restaurant with Nuit Regular in the kitchen

The food, though good, can occasionally veer into too-sweet territory, like a tom yum soup whose cloying broth overwhelms the tender shrimp. The crunchy papaya salad delivers a perfect prick of chili heat, though it’s also a bit too sugary. The best dish of the meal is a savoury red curry with tendrils of intensely garlicky morning glory, a sensational bitter green that goes great with a bottle of Singha.