Introducing: Duggan’s Brewery’s second coming, in Parkdale
Introducing: Duggan’s Brewery’s second coming, in Parkdale
Name: Duggan’s Brewery Parkdale
Neighbourhood: Parkdale
Contact Info: 1346 Queen St. W., 416-588-1086, duggansbreweryparkdale.com
Owner and Brewmaster: Michael Duggan
Consulting Chef: Rene Chauvin, culinary instructor at George Brown College and former National Golf Club of Canada executive chef, with sous chef Eric Snidal
The Food: This successor to Duggan’s Brewery’s previous incarnation on Victoria Street serves approachable, familiar comfort food. The rotating menu consists mostly of shareable snacks made with local ingredients. Main dishes include a peppered, braised beef brisket, served with sides of corn bread, green beans and chimichurri.
The Drinks: The restaurant’s 16 taps dispense 14 beers, including the brewery’s own No. 9 IPA and a few of its seasonal suds. There are plans to tap some of Duggan’s many one-off casks. In the meantime, adventurous drinkers can sample a menu of beer-based cocktails with names like “Beer-groni.”
The Place: The space, formerly occupied by Kanji, a sushi restaurant, has been opened up. It includes a retail counter and, of course, brewing facilities. There’s single tank upstairs and a larger operation on the basement level.
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- The brewpub is in Parkdale, in a space that used to be a sushi restaurant.
- (Image: Renée Suen)
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- The room is warm and inviting.
- (Image: Renée Suen)
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- There's one brewing tank on the main level and more in the basement.
- (Image: Renée Suen)
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- Obviously, there's plenty of Duggan's beer on tap.
- (Image: Renée Suen)
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- The menu includes a lot of fancy comfort food, like this plate of Miami-style beef ribs and potato salad ($12).
- (Image: Renée Suen)
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- Here's the baked spaghetti squash, served with black beans and avocado salsa ($12).
- (Image: Renée Suen)
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- The peppered, braised beef brisket comes with green beans, cornbread and chimichurri ($12).
- (Image: Renée Suen)
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- The Beer-groni is one of several beer-based cocktails ($10). It consists of Duggan's IPA, vermouth, gin, Campari and house-made hop syrup.
- (Image: Renée Suen)
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- And there's also a retail counter, for people who want their beer to go.
- (Image: Renée Suen)
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![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/introducing-duggans-brewerys-second-coming-parkdale/&title=Introducing: Duggan’s Brewery’s second coming, in Parkdale&picture=https://cdn.torontolife.com/wp-content/uploads/2015/01/duggans-brewery-parkdale-toronto-restaurants-intro-624x395.jpg&description=[caption id="attachment_303494" align="alignnone" width="656"] (Image: Renée Suen)[/caption]
Name: Duggan’s Brewery Parkdale
Neighbourhood: Parkdale
Contact Info: 1346 Queen St. W., 416-588-1086, duggansbreweryparkdale.com
Owner and Brewmaster: Michael Duggan
Consulting Chef: Rene Chauvin, culinary instructor at George Brown College and former National Golf Club of Canada executive chef, with sous chef Eric Snidal
The Food: This successor to Duggan's Brewery's previous incarnation on Victoria Street serves approachable, familiar comfort food. The rotating menu consists mostly of shareable snacks made with local ingredients. Main dishes include a peppered, braised beef brisket, served with sides of corn bread, green beans and chimichurri.
The Drinks: The restaurant's 16 taps dispense 14 beers, including the brewery's own No. 9 IPA and a few of its seasonal suds. There are plans to tap some of Duggan's many one-off casks. In the meantime, adventurous drinkers can sample a menu of beer-based cocktails with names like "Beer-groni."
The Place: The space, formerly occupied by Kanji, a sushi restaurant, has been opened up. It includes a retail counter and, of course, brewing facilities. There's single tank upstairs and a larger operation on the basement level.
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