Hogtown Charcuterie is being replaced by Rasta Pasta in Kensington Market

Hogtown Charcuterie, the gingham-clad Eastern European deli that opened in Kensington last December, is closed. The owner Pawel Grezlikowski is on the search for a bigger, better home, and Rasta Pasta, the unconventional pasta-and-jerk stall in the market’s El Gordo food court, will be moving into Hogtown’s old digs. Until Grezlikowski finds a roomier spot, he’s selling his sausages, terrines and fermented veggies at the Junction Farmers’ Market and on menus at Bar Isabel and Bar Volo. [Post City]