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Food & Drink

A new seafood spot named Geraldine is moving into Cowbell’s previous Parkdale digs

Former Cowbell chef Peter Ramsay, who also did a stint as the chef de cuisine at Sidecar in Little Italy, is opening a new seafood restaurant in early July at 1564 Queen West, where Mark Cutrara’s bistro Cowbell resided for six years before closing in February. Geraldine is named after Ramsay’s grandmother and will serve seafood instead of meat. The restaurant will also do afternoon tea on the weekend—a dainty departure from Toronto’s current obsession with gut-busting brunches. [NOW]

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