Introducing: Fonda Lola, a new Queen West cantina that serves kombucha on tap

4 thoughts on “Introducing: Fonda Lola, a new Queen West cantina that serves kombucha on tap”

1. Is anyone reading this and believing it? Toronto dining scene is so lame when compared to some of its counterpart cities that the restaurant owners are having a hard time differentiating themselves in sea of overpriced italian, mexican, ramen and elevated greasy pub grub. There is much to be said about the city which discovers Napolitan pizza in the 21st century, where before this the staple was the high attaining standard of Pizza Pizza. Back to the point…..So its not Mexican, now its Aztec? Ancient recipes pre-Mexico given to the owner by his anthropologist aunt? Being an anthropologist makes her an expert I guess. Presumably she found the recipe scroll in a cave? What do you know, the ancient book of Mexican, sorry Aztec, recipes calls for organic certified Ontario trout. The other items in the scroll were a little hard to read, so the boys decided to make a trip to Mexico on a fact finding mission. Couple of things standing out in the “By the numbers” section:

   – 1852 hours to renovate…if its an average 10 hour day, that would be a rough 185 days to complete the reno. 25 bottles of tequila for that amount of time? This works out about 3 shots a day. Pretty lite considering the connotation here. Aztec warriors would not be proud.

   Good eatin’

2. Did you try their food at that Tromba tequila party? Just disgusting. Worst tacos I ever had in my life.
   Thank god for the great tequila and the other restaurants that were there serving food.

3. You’re an idiot, try serving 3000 tacos in an hour. The smaller tastings they had were outstanding, better then Grand Electric, and makes Playa Cabana look like a toilet, come to think of it, it does.

4. Toronto Foodie,

   Please don’t knock it till you try it. This place offered up some of the best food ( mexican, aztec or otherwise) I have had in YEARS.

Comments are closed.