/
1x
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)

Add Toronto Life(opens in a new tab)
Copy link
The organic waffles at Über Delicious (Image: Caroline Aksich)
These organic waffles ($3.50), embellished with icing sugar and Belgian chocolate, are like a Christmassy take on the candy apple. The German ladies at Über Delicious, a Bavarian food stand, also carry adorable pre-made gingerbread houses.

You don’t have to be a wide-eyed, rosy-cheeked tot to enjoy the second annual Toronto Christmas Market at the Distillery District. Heck, you don’t even have to be the world’s greatest fan of carollers and reindeer songs—because the edible offerings at this year’s cheery fest are the perfect remedy for holiday exasperation (especially the mulled wine). We hit the Distillery’s cobbled streets to seek out the best the market had to offer. Here’s what we found.

GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)
GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)
GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)
GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)
GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)
GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)
GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)
The organic waffles at Über Delicious (Image: Caroline Aksich)
GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)
GALLERY: Our 10 edible picks from this year’s Toronto Christmas Market (mulled wine very much included)

Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.

Advertisement

The Latest

How actor Katherine Barrell spends a day off in Toronto

How actor Katherine Barrell spends a day off in Toronto

Inside the Latest Issue

The July issue of Toronto Life features the monster cottages of Muskoka versus the resistance. Plus, our obsessive coverage of everything that matters now in the city.