/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Closing time for Red Sauce?

By Caroline Youdan
Copy link
(Image: Renée Suen)
(Image: Renée Suen)

The Italian sandwich shop at College and Clinton—formerly fine-dining restaurant Acadia—appears to have shut its doors after just six months. Owners Scott and Lindsay Selland told us last spring that they were aiming to open a restaurant with broad appeal. (“We had friends who didn’t get what we did with Acadia, but they would go to The Keg three times a week,” said Scott. “We weren’t reaching enough people with what we were doing.”) The gamble doesn’t appear to have paid off: a Chowhound user reported the closure last week, and BlogTO followed up with a photo of a “For Lease” sign in the restaurant’s window. Our attempts to confirm the closure with the Sellands were unsuccessful, but it seems safe to assume that Red Sauce’s days are over, at least for the time being.

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

"Success is random—all you can do is keep improving": Max Kerman of Arkells on his new memoir, Try Hard
Culture

“Success is random—all you can do is keep improving”: Max Kerman of Arkells on his new memoir, Try Hard

Inside the Latest Issue

Inside the Latest Issue

The April issue of Toronto Life features the anatomy of a Bay Street fiasco at RBC. Plus, our obsessive coverage of everything that matters now in the city.