Introducing: Cibo Wine Bar, a plush new Italian resto-lounge on King West
Introducing: Cibo Wine Bar, a plush new Italian resto-lounge on King West
Name: Cibo Wine Bar
Neighbourhood: King West
Contact Info: 522 King St. W., 416-504-3939, www.cibowinebar.com/cibo_ks/index_ks.html
Owners: Brothers Nick and Pat Di Donato from Liberty Entertainment Group, the company behind Toronto supper clubs like Rosewater and Spice Route
Chef: Saverio Marci
The Food: The encyclopedic menu consists of old-school Italian food, like chicken parmigiana, veal Milanese and chianti-braised short ribs, as well as pizzas, pastas and antipasti. Indecisive eaters beware: there are 88 dishes to choose from.
The Drinks: The emphasis is on Italian wine. Bottles from California, France and Canada are also available.
The Place: In keeping with its King West address, the 8,000-square foot space is lofty and plush, but lamp lighting, exposed wood beams and rough stone archways give it a Roman-grotto feel. A floor-to-ceiling glass wine cellar doubles as decor.
The Numbers:
• 2642 bottles stored in the glass-encased wine room
• 590 dollars to buy the most expensive bottle of wine: a 2007 Solaia Super Tuscan by Marchesi Antinori
• 200 seats inside, 68 on the patio
• 24 bottles available by the glass
• 4 downstairs conference rooms are set up with AV and Wi-Fi for special meetings and events
Read More
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- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- The 8,000-square-foot dining room
- (Image: Caroline Aksich)<br />
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- The floor-to-ceiling glass wine cellar stores over 2,000 bottles and doubles as decor
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- Rough stone archways give the space a Roman-grotto feel
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- Paintings by artist Douglas Macrae
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- The 68-seat patio
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- Meat and cheese board with Gorgonzola, Parmesan, brie, sopressata, salami, caponata, figs, grapes, sliced pear and house-baked Italian breadsticks called tarallis ($17)
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- The fresh-baked focaccia is also sold by the loaf
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- Pizza with fior di latte and prosciutto ($18)
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- Pappardelle with lamb ragù and pecorino ($19)
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- Orecchiette with rapini, spicy Italian sausage, fontina, Parmesan, whole garlic cloves and olive oil ($19)
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- Porcini-crusted, chianti-braised short ribs with gorgonzola polenta and fried onions ($34)
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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- Oven-baked branzino with lemon, parsley, olive oil, rapini and roasted potatoes (MP)
- (Image: Caroline Aksich)
- Introducing Cibo Wine Bar
- Introducing Cibo Wine Bar
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![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/cibo-wine-bar-toronto-restaurants/&title=Introducing: Cibo Wine Bar, a plush new Italian resto-lounge on King West&picture=https://torontolife.com/wp-content/uploads/2013/07/cibo-wine-bar-toronto-intro-624x395.jpg&description=
Name: Cibo Wine Bar
Neighbourhood: King West
Contact Info: 522 King St. W., 416-504-3939, www.cibowinebar.com/cibo_ks/index_ks.html
Owners: Brothers Nick and Pat Di Donato from Liberty Entertainment Group, the company behind Toronto supper clubs like Rosewater and Spice Route
Chef: Saverio Marci
The Food: The encyclopedic menu consists of old-school Italian food, like chicken parmigiana, veal Milanese and chianti-braised short ribs, as well as pizzas, pastas and antipasti. Indecisive eaters beware: there are 88 dishes to choose from.
The Drinks: The emphasis is on Italian wine. Bottles from California, France and Canada are also available.
The Place: In keeping with its King West address, the 8,000-square foot space is lofty and plush, but lamp lighting, exposed wood beams and rough stone archways give it a Roman-grotto feel. A floor-to-ceiling glass wine cellar doubles as decor.
The Numbers:
• 2642 bottles stored in the glass-encased wine room
• 590 dollars to buy the most expensive bottle of wine: a 2007 Solaia Super Tuscan by Marchesi Antinori
• 200 seats inside, 68 on the patio
• 24 bottles available by the glass
• 4 downstairs conference rooms are set up with AV and Wi-Fi for special meetings and events
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I’d better not drink too much wine if I ever go there. I might get confused and think I’m in Crush Wine Bar.