/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Introducing: Cibo Wine Bar, a plush new Italian resto-lounge on King West

Copy link
Introducing Cibo Wine Bar
(Image: Caroline Aksich)

Name: Cibo Wine Bar Neighbourhood: King West Contact Info: 522 King St. W., 416-504-3939, www.cibowinebar.com/cibo_ks/index_ks.html
Owners: Brothers Nick and Pat Di Donato from Liberty Entertainment Group, the company behind Toronto supper clubs like Rosewater and Spice Route Chef: Saverio Marci

The Food: The encyclopedic menu consists of old-school Italian food, like chicken parmigiana, veal Milanese and chianti-braised short ribs, as well as pizzas, pastas and antipasti. Indecisive eaters beware: there are 88 dishes to choose from.

The Drinks: The emphasis is on Italian wine. Bottles from California, France and Canada are also available.

The Place: In keeping with its King West address, the 8,000-square foot space is lofty and plush, but lamp lighting, exposed wood beams and rough stone archways give it a Roman-grotto feel. A floor-to-ceiling glass wine cellar doubles as decor.

The Numbers: • 2642 bottles stored in the glass-encased wine room • 590 dollars to buy the most expensive bottle of wine: a 2007 Solaia Super Tuscan by Marchesi Antinori • 200 seats inside, 68 on the patio • 24 bottles available by the glass • 4 downstairs conference rooms are set up with AV and Wi-Fi for special meetings and events

Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar
Introducing Cibo Wine Bar

THIS CITY

Obsessive coverage of Toronto, straight to your inbox

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.

Advertisement
Advertisement

The Latest

Viral sensation Rodney the Tree’s duplex by Bellwoods hits the market for $2.7 million

Viral sensation Rodney the Tree’s duplex by Bellwoods hits the market for $2.7 million

Inside the Latest Issue

The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive coverage of everything that matters now in the city.