Chef’s Choice: Grant van Gameren of Bar Isabel picks his favourite restaurants
Who better to guide a fantasy food tour than a chef? We asked some of the city’s top culinary talents to walk us through their ideal day in Toronto restaurant meals.
BREAKFAST
“The Federal on Dundas West is my breakfast local. I always get the Cubano sandwich and freshsqueezed orange juice.”
1438 Dundas St. W., 647-352-9120.
LUNCH
“Grand Electric’s squid hoagie is insanely rich. You may want to split it.”
1330 Queen St. W., 416-627-3459.
DINNER “I love a blind tasting at Hopgood’s Foodliner for interesting combinations like Triscuits and crab dip.” 325 Roncesvalles Ave., 416-533-2723.
DRINKS
“Chantecler’s Toronto cocktail is rye, bitters, Fernet Branca and orange. It goes down a little too easily.”
1320 Queen St. W., 416-628-3586.
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