Skyy’s the limit: three celeb-inspired cocktails for TIFF
Oscar buzz and party chatter were not the only things served up at the Hazelton Hotel’s TIFF event last week. Official sponsor Skyy Vodka unveiled its annual trifecta of celebrity-inspired cocktails, each with an unsurprising dose of—what else?—Skyy Vodka (although our preliminary research indicates that any kind of vodka can be used). The full list, after the jump.
In keeping with tradition, the three beverages were named after Canadian talent (last year, Don McKellar, Scott Speedman and Atom Egoyan were boozified). Here are this year’s winners:
• The Page Pucker, named after Ellen Page in Whip It: a simple pink grapefruit juice and vodka combo, topped with a raspberry.
• The Ray of Light, inspired by Lisa Ray of Cooking With Stella: vodka, mango juice and X-Rated Fusion Liqueur.
• The C“Oh”conut Dream, in honour of Sandra Oh from Defendor: coconut water, vodka and Amarula in a glass rimmed with some off-putting coconut-flavoured grit.
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[caption id="attachment_9852" align="alignleft" width="250" caption="Splashmakers: Ellen Page, Lisa Ray and Sandra Oh have all been turned into beverages (Photo by Kenny)"][/caption]
Oscar buzz and party chatter were not the only things served up at the Hazelton Hotel’s TIFF event last week. Official sponsor Skyy Vodka unveiled its annual trifecta of celebrity-inspired cocktails, each with an unsurprising dose of—what else?—Skyy Vodka (although our preliminary research indicates that any kind of vodka can be used). The full list, after the jump.
In keeping with tradition, the three beverages were named after Canadian talent (last year, Don McKellar, Scott Speedman and Atom Egoyan were boozified). Here are this year's winners:
• The Page Pucker, named after Ellen Page in Whip It: a simple pink grapefruit juice and vodka combo, topped with a raspberry.
• The Ray of Light, inspired by Lisa Ray of Cooking With Stella: vodka, mango juice and X-Rated Fusion Liqueur.
• The C“Oh”conut Dream, in honour of Sandra Oh from Defendor: coconut water, vodka and Amarula in a glass rimmed with some off-putting coconut-flavoured grit.
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