Tich
Tich
Toronto’s a great city with lots—too much—to do in it each night. Great Nights Out is here to help. Every day, we’re highlighting the very best thing to do with your time, and every weekend, we’re highlighting the best place to get away from it all.
Sunday, October 25: Tich
Sunday, October 25: Two standouts at chef Sujoy Saha’s new spot in Mimico: the tandoor-grilled kesari prawns soaked in yogurt and saffron, and the lamb vindaloo, a defiantly hot curry with plenty of garlic, vinegar and cloves. Few dishes in the city hurt this good. 2314 Lake Shore Blvd. W., tich.ca.
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Sunday, October 25: Tich
[caption id="" align="alignnone" width="1200"] (Image: Caroline Aksich)[/caption]
Sunday, October 25: Two standouts at chef Sujoy Saha’s new spot in Mimico: the tandoor-grilled kesari prawns soaked in yogurt and saffron, and the lamb vindaloo, a defiantly hot curry with plenty of garlic, vinegar and cloves. Few dishes in the city hurt this good. 2314 Lake Shore Blvd. W., tich.ca.
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