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Things To Do

Kasa Moto

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By Toronto Life
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Kasa Moto
Image: Renée Suen
Sunday, November 8: The city’s fanciest izakaya makes ikebana-like displays out of mackerel, hamachi, sea bream, fatty Scottish salmon and precious tuna belly sashimi. Each bite is more flavourful than the last, like a wine that surprises with more depth on every sip. Read our review here. 115 Yorkville Ave., kasamoto.ca.
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