Kasa Moto
Kasa Moto
Sunday, November 8: The city’s fanciest izakaya makes ikebana-like displays out of mackerel, hamachi, sea bream, fatty Scottish salmon and precious tuna belly sashimi. Each bite is more flavourful than the last, like a wine that surprises with more depth on every sip. Read our review here. 115 Yorkville Ave., kasamoto.ca.
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[caption id="" align="alignnone" width="1200"] Image: Renée Suen[/caption]
Sunday, November 8: The city’s fanciest izakaya makes ikebana-like displays out of mackerel, hamachi, sea bream, fatty Scottish salmon and precious tuna belly sashimi. Each bite is more flavourful than the last, like a wine that surprises with more depth on every sip. Read our review here. 115 Yorkville Ave., kasamoto.ca.
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