Six luxe St. Kitts restaurants you need to experience
This tiny island has a dynamic food scene that will feed your cravings for adventure
St. Kitts may be the smallest country in the Western Hemisphere, but this hidden gem exceeds all expectations. Whether you start or end your trip with zip-lining, hiking, relaxing by pristine turquoise waters or just living your best foodie life, this best-kept secret of the Caribbean has something for everyone. From the island’s sun-drenched beaches to its lush tropical rainforests and verdant hills, this sweet escape is as visually pleasing as it is a haven for the adventurer in all of us. Beyond a plethora of options for pampering, the island boasts all the dining options your heart will desire—with breathtaking views to match.
Restaurants in St. Kitts intentionally curate their menus to deliver a premium, ever-evolving farm- and sea-to-table approach with world-renowned chefs highlighting local ingredients and authentic island flavours. This vibrant epicurean scene can be enjoyed in any magical setting, from dining inside a 300-year-old sugar mill, perched atop the rainforest at a harvest table feast, or seated at a private dining cabana surrounded by cascading waterfalls—the options are endless.
Hungry for more? Look no further. We put together the ultimate dining itinerary for your next trip to this idyllic island.
Enjoy mountain views and a locally sourced seasonal pantry
The Kitchen at Belle Mont Farm, a luxury resort tucked into the mountainside of a dormant volcano, is the perfect place to start your culinary journey. Here, immaculate ocean and mountain views will stir all of your senses as you indulge in a flawlessly created menu highlighting only the purest, sustainably sourced regional ingredients.
The Kitchen prides itself on using free-range proteins and fresh seafood, vegetables from their garden and off-the-vine fruits at the peak of ripeness to create mouth-watering combos like lemongrass-poached lobster and cinnamon-braised goat loin. The resort also offers farm-to-table field dinners for adventurous diners.
Dive into an ocean of flavours
If you are a seafood lover, secure a reservation at Carambola Beach Club. Their lunch and dinner menus are a biodiverse reflection of the fresh seafood products from the surrounding seas. Must-try menu items include the seafood linguine, local red snapper and a grilled Caribbean spiny lobster tail. Oenophiles will love selecting a stellar vintage from the over 4,000 bottles in their wine cellar to elevate the experience further.
A tasting menu fit for the most adventurous and curious foodies
If you want a true epicurean experience that will impress your discerning palate, book a table at The Stone Barn, one of several signature restaurants at the 5-star Park Hyatt St. Kitts. This romantic, adults-only restaurant has two tasting menus that offer an inventive five or six courses with dishes like free-range Kittitian egg with truffle, boneless lamb loin with saffron and Wagyu tenderloin.
Where traditional ingredients meet modern techniques
The Pavilion at Christophe Harbour is the choice for indulging in contemporary Caribbean dishes while enjoying premier service and a refined poolside atmosphere. Their philosophy is to offer visitors world-class cuisine by combining the finest local ingredients with modern culinary techniques. The Pavilion does this all while providing an authentic Kittitian dining experience, effortlessly reflected in the intentionally curated—and ever-changing—food and drink menu.
Indulge in Asian-Caribbean fusion, the St. Kitts way
Serving up its signature Asian-influenced design and delectable Japanese-inspired cuisine, KOI is a restaurant brand that requires little introduction. And if you’re wanting to do it the St. Kitts way, look no further than Koi Restaurant at the Zen-inspired Koi Resort. Featuring signature dishes from their LA location, like KOI crispy rice and miso bronzed cod, you’ll find exceptionally crafted plates made with local flavours and imaginative cocktails.
Take a quick boat ride to explore more
No trip to St. Kitts would be complete without a visit to its nearby sister island, Nevis. Enjoy the Mediterranean fine dining at EsQuilina at the luxurious Four Seasons Resort Nevis, a favourite for jet setters and foodies alike. After dinner, head to the Crowned Monkey Rum Bar to sip on the resort’s private-label rum—of which only one barrel was ever produced. If there’s time in your schedule, visit the island’s world-famous Sunshine’s Beach Bar—their Killer Bee cocktail is said to pack a sting!
Click here to learn more about what makes St. Kitts the Caribbean’s best-kept secret.