St. Kitts may be the smallest country in the Western Hemisphere, but this hidden gem exceeds all expectations. Whether you start or end your trip with zip-lining, hiking, relaxing by pristine turquoise waters or just living your best foodie life, this best-kept secret of the Caribbean has something for everyone. From the island’s sun-drenched beaches to its lush tropical rainforests and verdant hills, this sweet escape is as visually pleasing as it is a haven for the adventurer in all of us. Beyond a plethora of options for pampering, the island boasts all the dining options your heart will desire—with breathtaking views to match.
Restaurants in St. Kitts intentionally curate their menus to deliver a premium, ever-evolving farm- and sea-to-table approach with world-renowned chefs highlighting local ingredients and authentic island flavours. This vibrant epicurean scene can be enjoyed in any magical setting, from dining inside a 300-year-old sugar mill, perched atop the rainforest at a harvest table feast, or seated at a private dining cabana surrounded by cascading waterfalls—the options are endless.
Hungry for more? Look no further. We put together the ultimate dining itinerary for your next trip to this idyllic island.
The Kitchen at Belle Mont Farm, a luxury resort tucked into the mountainside of a dormant volcano, is the perfect place to start your culinary journey. Here, immaculate ocean and mountain views will stir all of your senses as you indulge in a flawlessly created menu highlighting only the purest, sustainably sourced regional ingredients.
If you are a seafood lover, secure a reservation at Carambola Beach Club. Their lunch and dinner menus are a biodiverse reflection of the fresh seafood products from the surrounding seas. Must-try menu items include the seafood linguine, local red snapper and a grilled Caribbean spiny lobster tail. Oenophiles will love selecting a stellar vintage from the over 4,000 bottles in their wine cellar to elevate the experience further.
If you want a true epicurean experience that will impress your discerning palate, book a table at The Stone Barn, one of several signature restaurants at the 5-star Park Hyatt St. Kitts. This romantic, adults-only restaurant has two tasting menus that offer an inventive five or six courses with dishes like free-range Kittitian egg with truffle, boneless lamb loin with saffron and Wagyu tenderloin.
No trip to St. Kitts would be complete without a visit to its nearby sister island, Nevis. Enjoy the Mediterranean fine dining at EsQuilina at the luxurious Four Seasons Resort Nevis, a favourite for jet setters and foodies alike. After dinner, head to the Crowned Monkey Rum Bar to sip on the resort’s private-label rum—of which only one barrel was ever produced. If there’s time in your schedule, visit the island’s world-famous Sunshine’s Beach Bar—their Killer Bee cocktail is said to pack a sting!
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